|Course Title||INTERNSHP II IN HOSP&TOUR|
|Full Title||Internship II in Hospitality and Tourism|
|Description||Experience in a hotel, restaurant, tribal casino, or tourism site in student's chosen emphasis at a university approved site. Minimum of 300 hours of quality work at site required during semester in addition to completion of site project.|
|Prerequisite||Hospitality and Tourism Management 398 Business Administration 350, Management 352. Food handler certification required for restaurant majors.|
Enrollment in this section entails participation in experiential learning and/or internship. These experiences can occur on-campus or off-campus. Additional requirements may apply.
course offered for credit/no credit only.
Students must contact the department for approval to enroll and to obtain schedule number for this section. Graduate students please note: to enroll in 799A or B, you must contact the graduate division office in SSE 1410 3320; prior to enrolling you must have an approved "appointment of thesis/project committee" form on file with the Graduate division. Contact your departmental graduate advisor for details and deadlines.
The following student levels are allowed: Junior, Senior.
The following majors are allowed: