|Course Title||INTERNSHIP I IN HOSP&TOUR|
|Full Title||Internship I in Hospitality and Tourism|
|Description||Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project. Note: Only students who have been approved for placement by internship coordinator may enroll in this course.|
|Prerequisite||Hospitality and Tourism Management 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.|
Enrollment in this section entails participation in experiential learning and/or internship. These experiences can occur on-campus or off-campus. Additional requirements may apply.
Enrollment in this section entails participation in an off-campus internship or similar off-campus educational experience. These off-campus, educational experiences can include designations such as service learning and fieldwork. Additional requirements may apply.
Offered for credit/no credit only.
Students must contact the department for approval to enroll and to obtain schedule number for this section. Graduate students please note: to enroll in 799A or 799B, you must contact the Graduate Division Office located in SSE 1410; prior to enrolling you must have an approved "Appointment of Thesis/Project Committee" form on file with the Graduate Division. Contact your departmental graduate advisor for details and deadlines.
The following student levels are allowed: Junior, Senior.
The following major is allowed: