|Course Title||ADVANCED SCIENCE OF FOODS|
|Full Title||Science of Foods|
|Description||Physical, chemical, nutritional, and functional properties and quality attributes of foods and food additives; food handling, changes and interactions of food components induced by processing and storage; food laws, regulations, legislation, and food safety issues.|
|Prerequisite||Nutrition 205 and Biology 211, 211L. Proof of completion of prerequisites required: Copy of transcript.|
|Statement||Formerly numbered Nutrition 301.|
Section offered using hybrid teaching format: Additional required online course material will complement the classroom meetings to complete the unit requirements for the course.
The following majors are allowed: