Class Schedule
 
San Diego State University Class Schedule
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Section Details:

Course HTM-340
Course Title RESTAURANT MANAGEMENT
Section 01
Schedule # 21999
Units 3.0
Session FALL CAMPUS
Seats 17/25
Meetings
Laboratory
1530-1645
T
Lecture
1530-1645
TH
Full Title Restaurant Management
Description Restaurant and food service principles to operations of casual and fine dining restaurants with emphasis on cost/volume/profit relationships, forecasting demand and market share, market niche/positioning, sanitation and safety, scheduling, quality management, customer service, technology, and ambience/environment.
Prerequisite Hospitality and Tourism Management 301.
Course Hours Two lectures and three hours of laboratory.
Footnotes
NC
This section has a zero-cost course materials (ZCCM) designation and exclusively uses digital course materials that are free of charge and may have an optional low-cost print version or there are no course materials required. The ZCCM designation may change if a new faculty member is assigned or other course materials are added.