| Course | GEOG-342 |
| Course Title | FOOD, PLACE, AND CULTURE |
| Section | 01 |
| Schedule # | 21844 |
| Units | 3.0 |
| Session | SPRING CAMPUS |
| Seats | 28/70 |
| Meetings | |
| Full Title | Food, Place, and Culture |
| Description | Significance of food in the human experience, its role in sustaining cultures, making places, organizing societies, and supporting economies and livelihoods. Relationships between food and culture at the global, local, and body scales. Not open to students with credit in Geography 340. |
| Prerequisite | Geography 101 or 102. |
| Footnotes |