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San Diego State University Class Schedule
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Section Details:

Course GEOG-342
Course Title FOOD, PLACE, AND CULTURE
Section 01
Schedule # 21844
Units 3.0
Session SPRING CAMPUS
Seats 28/70
Meetings
Lecture
1100-1215
TTH
Full Title Food, Place, and Culture
Description Significance of food in the human experience, its role in sustaining cultures, making places, organizing societies, and supporting economies and livelihoods. Relationships between food and culture at the global, local, and body scales. Not open to students with credit in Geography 340.
Prerequisite Geography 101 or 102.
Footnotes