Class Schedule
 
San Diego State University Class Schedule
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Section Details:

Course HTM-342
Course Title REST MARKETING & MENU MGT
Section 01
Schedule # 21812
Units 3.0
Session SPRING CAMPUS
Seats 16/30
Meetings
Lecture
1400-1515
MW
Full Title Restaurant Marketing and Menu Management
Description Restaurant marketing and menu design, menu research and development, and other marketing-related management functions.
Prerequisite Hospitality and Tourism Management 340 and Marketing 370.
Footnotes
ZL
The following student levels are allowed: Junior, Senior.
ZM
The following majors are allowed:
  • HOTEL+RES MGMT (05081)
    • HOSPITALITY & TOURISM MANAGEMENT HOTEL OPERATIONS & MANAGEMENT (663102)
    • HOSPITALITY & TOURISM MANAGEMENT MEETINGS AND EVENTS OPERATIONS AND MANAGEMENT (663105)
    • HOSPITALITY & TOURISM MANAGEMENT RESTAURANT OPERATIONS AND MANAGEMENT (663103)
    • HOSPITALITY & TOURISM MANAGEMENT TRIBAL GAMING OPERATIONS AND MANAGEMENT (663106)
    • HOSPITALITY AND TOURISM MANAGEMENT (663120)
  • INT STUDIES (49993)
    • INTERDISCIPLINARY STUDIES (995010)
    • INTERDISCIPLINARY STUDIES THREE DEPARTMENTS (880204)
  • RECREAT ADMIN (21031)
    • RECREATION (667701)
    • RECREATION ADMINISTRATION OUTDOOR RESOURCE MANAGEMENT (667751)
    • RECREATION ADMINISTRATION RECREATION SYSTEMS MANAGEMENT (667765)
    • RECREATION ADMINISTRATION SUSTAINABLE TOURISM MANAGEMENT (667766)