|Course Title||HOTEL MANAGEMENT|
|Full Title||Hotel Management|
|Description||Hotel management and operations to include room reservations, housekeeping, front desk management, concierge, sanitation, safety, security, and bellstand. Revenue management, forecasting, measuring performance, transient versus group displacement, service quality, pricing and inventory management, ethics.|
|Prerequisite||Upper division major in hospitality and tourism management.|
|Course Hours||Two lectures and two hours of activity.|
This course will be offered spring semester only.
The following student levels are allowed: Junior, Senior.
The following majors are allowed: