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San Diego State University Class Schedule
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Section Details:

Course GEOG-340
Course Title GEOGRAPHY OF FOOD
Section 01
Schedule # 21742
Units 3.0
Session FALL CAMPUS
Seats 3/70
Meetings
Lecture
0930-1045
TTH
Full Title Geography of Food
Description Production, distribution, sale, consumption, and preparation of food from a geographic perspective. Key concepts in human and physical geography by exploring the environmental, political, economic, social, and cultural aspects of food.
Prerequisite Completion of the General Education requirement in Foundations of Learning II.B., Social and Behavioral Sciences required for nonmajors.
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